Tour & sign a lease within 7 days of first tour to get 6 weeks FREE on 2 beds, 4 weeks FREE on 1 beds! Lock in rates before 9/1. *Restrictions apply. Contact us for details
On-Site Dining
An onsite culinary retreat of Italian cuisine with a new American blend in an al fresco environment for the most indulgent dining experience.
Visit Website
Overview
About Lexie’s Bistro
Indulge and experience an Italian American Bistro with global inspirations created by our resident Chef, while sipping on one of our hand-crafted cocktails with a side of our first-class service. Lexie’s Bistro is located in our courtyard surrounded by beautiful pool views and luscious gardens. Lexie’s Bistro is a perfect retreat to enjoy great entertainment with friends and family, just a few steps away from home.
OUR DIFFERENCE
Mouth-watering Details
By sourcing the highest quality ingredients and providing guests with exceptional service, Lexie's Bistro is destined to provide a dining experience unlike any other.
Superior Ingredients
Our Chefs source out only the best to create our signature dishes. From fresh sustainable seafood to imported Italian flour to make our pizzas.
Chef Orlando Pascua
Hailing from Hawaii, Chef Orlando Pascua was born and raised on the island of Lana’i. Growing up, he found himself surrounded by a culture where homesteading was a way of life. Living off the land and sea, he spent his early years enjoying table fare that was wildly exotic and unusual for most. When he moved to the island of Maui, he found his culinary passion working for Chef Roy Yamaguchi at “Roy’s” Hawaiian Fusion, where he learned how to capture that piece of his culture and share it with the world. The next step of his journey would bring him from the Pacific Ocean to what Hawaiians fondly refer to as the “9th Island”. Since moving to Las Vegas, Orlando has diversly expanded his culinary knowledge. As a Chef de Partie at the Wynn Las Vegas, he dabbled in a variety of ethnic styles before working his way up to the Executive Sous Chef position at Eataly in the Park MGM. Here, he was inspired by Italian culture and cuisine to focus his passion. His latest endeavor at Lexie’s Bistro embodies the culmination of his knowledge in the “New American” style menu featuring elements of his cultural heritage and culinary education.
First-class Service
We are on a mission to deliver first class service and its starts with our team. From well-tailored wait staff to our resident chef, come join us for a delicious time.
-Bon Appetit